Plant-based product potential soars As consumer demand increases for plant-based products and proteins, manufacturers are turning their attention to tried-and-true technology in hope of … more
Sustainable packaging solutions at the CIFA… 29.02.2024 For SÜDPACK, the CFIA is all about ‘sustainability.’ The French food industry’s leading trade show, which will be held from … more
Established knowledge drives success in challenging cleaning environments Food and beverage manufacturers are facing increasing pressure to eliminate the risks of product contamination. With stricter hygienic controls required, … more
Choosing a sustainable K3® cup for its new probiotic strained yogurt… 29.02.2024 Nounós Creamery, based in West Babylon, New York has produced its handcrafted Greek-style strained yogurt since 2013 and has now … more
Reducing the dairy industry’s water footprint 29.02.2024 GEA will be presenting an innovation challenge to find forward-looking water strategies for the dairy industry at the Anuga FoodTec … more
Hosting the upcoming IDF World Dairy Summit 29.02.2024 Paris will be hosting the International Dairy Federation (IDF) World Dairy Summit from October 15 to 18, 2024. It is … more
Ingredients brand launches game changing tool 29.02.2024 In an industry first, Fonterra’s ingredients and solutions brand, NZMP, has launched a tool to help customers access the emissions … more
Helping dairy manufacturers navigate the challenges of inflation 28.02.2024 With rising raw material costs, record levels of inflation, and falling profitability all combining to create an extremely challenging time … more
Showcasing world-class aseptic technology 27.02.2024 Sidel will be exhibiting its world-class aseptic technology as well as debuting cutting-edge innovations at CBST including EvoBLOW XL, a … more
A further step towards even closer customer proximity and comprehensive support 27.02.2024 On January 1, 2025, Weber Food Technology will establish its own subsidiary in Italy. As a result, Weber will take … more
Bringing nutrition to life with consumer-driven concepts 22.02.2024 FrieslandCampina Ingredients will return to Natural Products Expo West with consumer-centric concepts to help inspire nutrition brands. Attendees can explore … more
Registrations open as the world’s nutraceutical event returns bigger and better than ever 22.02.2024 Registrations are open for Vitafoods Europe 2024 (14-16 May), the leading global platform for the nutraceutical, functional food and beverage, … more
Unprecedented inflation increased pressure on many consumers and impacted demand… 22.02.2024 Organic growth reached 7.2%, with pricing of 7.5% and real internal growth (RIG) of -0.3%. Growth was broad-based across geographies … more
Unveiling new application opportunities with latest extension to pea protein range 21.02.2024 Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, … more
3RD annual Dairy Innovation Awards launched 21.02.2024 The International Dairy Federation (IDF) has today announced the launch of the IDF Dairy Innovation Awards 2024. The annual awards … more
A ‘must’ for trade visitors interested in sustainable packaging 21.02.2024 Under the main topic of ‘responsibility,’ Anuga FoodTec will be directing the focus this year towards concepts that aim to … more
Difficult market conditions and one-off restructuring costs negatively affect results 21.02.2024 Key 2023 developments and results in comparison to 2022: In 2023, revenue declined by 7.1 percent to 13.1 billion euros … more
