Simple. Versatile. Dependable. Introducing the Origin™ Series Scraped Surface Heat Exchanger – a high-efficiency solution engineered by three of the world’s top SSHE … more
Moving forward with acquisition of whey nutrition business 19.11.2024 Arla Foods Ingredients is moving forward with its acquisition of Volac’s Whey Nutrition business, after it was approved by the … more
Revealing new consumer insights and on-trend prototypes at FiE Ingredion is set to reveal significant consumer insights alongside plant-based food and beverage concepts at the upcoming Food Ingredients Europe … more
FEA confirms positive climate effect of chemical recycling 18.11.2024 In early November, the Federal Environment Agency (UBA) published the report ‘Assessment of the Potentials and Evaluation of the Technologies … more
Nutri-Score = Cherry-Picking? 15.11.2024 For the time being, there will be no standardised logo for food selection based on nutritional value in the European … more
Ad Sponsored: Harnessing the power of aseptic intelligence 15.11.2024 Enrico Savani, Product Manager Sensitive Products Filling at Sidel We are at a pivotal moment where data should be … more
Achieving gold for environmental and ethical activities 14.11.2024 GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top 3% … more
Implementing first-of-a-kind model for microalgae protein 14.11.2024 Brevel has successfully implemented the FOAK (First-Of-A-Kind) strategy method by building its first plant for proprietary industrial-scale fermenters for microalgae … more
Euromonitor’s Top Global Consumer Trends 14.11.2024 Data analytics company Euromonitor International has revealed its Top Global Consumer Trends 2025, with the annual report highlighting the five … more
Lallemand Specialty Cultures at Food Ingredients Europe 14.11.2024 At FiE, Lallemand Speciaty Cultures will focus on bioprotection and plant-based food. They will put questions like how can food … more
Joint statement on acquisition decision 13.11.2024 The UK’s Competition and Markets Authority has approved Arla Foods Ingredients’ acquisition of Volac’s Whey Nutrition business. The regulator’s go-ahead … more
Software cuts water and energy consumption by up to 77% 13.11.2024 Leveraging the company’s expert knowledge and two digital tools, GEA Smart Filtration CIP and Smart Filtration Flush the German dairy … more
Introducing the highly efficient, space-saving sensing and control unit for diaphragm valves 13.11.2024 The Alfa Laval ThinkTop® V55 marks the evolution of hygienic diaphragm valve sensing and control units for the hygienic industries, … more
Heralding new era of growth with announcement of its majority shareholder 08.11.2024 HealthTech BioActives (HTBA) has announced Miura Partners as its new majority shareholder, a move aligned with the company’s ongoing growth … more
Unveiling a new era of positive nutrition at Fi Europe 2024 07.11.2024 Showcasing innovative solutions that align with growing consumer demand for nutritious and delicious plant-based alternatives, visitors to the Roquette stand … more
Winners of the German Sustainability Awards 2025 for ‘Products: Climate’ 07.11.2024 Steinecker GmbH, a subsidiary of Krones, has reason to celebrate after being honoured with the 2025 German Sustainability Award (GSA) … more
Expanding possibilities for bright orange shades with clean-label paprika emulsion 06.11.2024 GNT has added its first ever paprika emulsion to the plant-based EXBERRY® colour portfolio, enabling manufacturers to achieve clean-label orange … more
Dairy awarded world economic forum ‘lighthouse factory’ status 06.11.2024 Mengniu has been awarded ‘lighthouse factory’ certification by the World Economic Forum for its world-first fully intelligent dairy factory in … more
New medical nutrition ingredient combines high-protein with ‘best taste yet’ 05.11.2024 Arla Foods Ingredients has launched a new whey protein hydrolysate with a better taste profile than comparable ingredients for peptide-based … more
