In the top two per cent Krones CEO Christoph Klenk with Peter Steger, Head of Corporate Sustainability (from right) Krones is pleased with this year’s EcoVadis … more
Asia leads the way 27.09.2024 Asia is the global leader in consumption of plant-based milk substitutes. According to data from Statista’s Market Insights, milk substitutes … more
Sales of cheese alternatives dive significantly Sales of cheese substitute products slumped in the first half of the year in the German market. By the end … more
UK: Organic dairy is recovering 25.09.2024 According to research agency Two Ears One Mouth, 71% of British consumers are currently concerned about the cost of living … more
Huge dairy project for Algeria signed 25.09.2024 The Algerian Ministry of Agriculture and Rural Development (MADR) and the Qatari company Baladna have signed a contract for the … more
Ad Sponsored: Join us and set your “Taste Trends” at CBB 2024 Raw materials, agents and additive area 25.09.2024 2024 CHINA BREW CHINA BEVERAGE (CBB) will be held at the Shanghai New International Expo Center from October … more
Next-gen casein micelles from precision fermentation 25.09.2024 DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up … more
Müller to save €100m in costs 24.09.2024 Under Stephan Müller, who only joined Unternehmensgruppe Theo Müller as Chairman of the Board of Directors at the beginning of … more
Brand revitalisation in Malaysia 24.09.2024 Ogilvy Malaysia has been appointed by Lactalis to lead the brand revitalisation of its iconic dairy brand, Lactel. The partnership … more
Sustainability for success 24.09.2024 Since 2016, SÜDPACK has regularly documented its progress on its path to becoming a more sustainable company. The fifth … more
HERMAgreenGuide for self-adhesive material 24.09.2024 Whether for food, cosmetics, beverages, pharmaceuticals or consumer goods, anyone who wants to make packaging and packaging processes more … more
Much too much milk in China 24.09.2024 China is “awash” with unwanted milk as falling birth rates and cost-conscious consumers reduce demand, reports Reuters. At the same … more
Focus on recipe reformulation ahead of junk food advertising ban 24.09.2024 Supply chain distribution expert ACI Group has urged the food industry not to be caught off guard … more
Hydrosol at Gulfood Manufacturing 24.09.2024 Worldwide sales of soft-serve ice cream have grown continuously for the last five years. According to Innova Market Insights, … more
The next steps in the China-EU trade dispute 23.09.2024 EDA, the European Dairy Association, informs about the next steps in the trade dispute between the EU and China. … more
Nestlé’s new Immersive Factory Experience 23.09.2024 To facilitate more factory visits without the need to travel on site, Nestlé is deploying a combination of virtual and … more
Less moisture and cutting loss: Cheese maturation with a sustainability boost 20.09.2024 MBM and dsm-firmenich, two strong partners presenting a sustainable comprehensive concept for optimising the maturation process of naturally aged cheese. … more
New research shows Biotis® GOS-OP High Purity increases Bifidobacterium in women using the industry’s lowest dosage 19.09.2024 FrieslandCampina Ingredients today announces that its prebiotic, Biotis® GOS-OP High Purity, significantly increases Bifidobacterium in the gut of healthy women … more
Multipeel® – the proven reclose system for food protection 19.09.2024 An ideal packaging concept for sliced cheese or cold meats is packaging with a reclose system. They prevent products from … more
