Fermentation-enabled bioprotection secures Chr. Hansen innovation award Next-generation FreshQ wins prestigious “Food Tech Innovation Award” at the world’s largest food & beverage event more
Nutifood chooses Ecolean for differentiation 01.12.2021 Global packaging supplier Ecolean is bringing the tools needed for differentiation and sustainability in the dairy packaging market in Vietnam. … more
Sugar substitute makes sweetening a piece of cake FoodTech start-up B.T. Sweet, Ltd. unveils Cambya, a plant-based, one-to-one drop-in sugar replacer for multiple food applications. The Cambya sweetening … more
BENEO announces multi-million Euro investment program 30.11.2021 BENEO, one of the leading manufacturers of functional ingredients, has announced a multi-million investment program for the coming years to … more
Performance of packaging machines: DIN 8743 becomes EN 415-11 30.11.2021 The performance indicator system of DIN 8743 has been transferred to the European standard EN 415-11:2021. DIN 8743 specifies … more
Lactalis is Italy’s no. 1 food manufacturer 30.11.2021 The Lactalis Group, with its companies Galbani, Parmalat and Nuova Castelli, recorded a 5.97% increase in turnover in Italy in … more
New trading company: Cefreta Dairy 30.11.2021 Major German agricultural trader BayWa entered the dairy products trade through its subsidiary Cefreta Dairy (CD). MD of the new … more
FrieslandCampina Ingredients and AGT Foods team up 29.11.2021 FrieslandCampina Ingredients, global innovator in healthy and functional ingredients and solutions, enters the plant-based protein market with two powder solutions … more
GNT unveils trailblazing Power of Color research 29.11.2021 Moving beyond the traditional annual colour forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise … more
BENEO survey showing ‘Positive Ageing’ is driving demand for healthier nutrition 29.11.2021 New research, conducted on behalf of BENEO, reveals that consumers are now even more focused on ‘positive’ … more
Halloumi building up huge stocks 26.11.2021 Six million kilograms of halloumi are piling up in Cyprus. This huge quantity of the grill cheese had accumulated … more
FAGE to build new plant in the Netherlands 26.11.2021 Greek dairy company FAGE is planning to build a new production plant in the Netherlands. The new production facility in the … more
New Alfa Laval PlusClean cleaning nozzle 25.11.2021 The new Alfa Laval PlusClean cleaning nozzle offers 100% tank cleaning coverage, up to 80% savings in water … more
Groundbreaking technology holds potential to revolutionise innovation for dairy 25.11.2021 A revolutionary technology to separate milk into its different protein components has been pioneered by the leader of the dairy … more
Trendblog: ‘Taste king, texture queen’ 24.11.2021 AGRANA Fruit’ latest trendblog has just been published and focuses on ‘How texture is pushing back the boundaries of indulgence.’ … more
Kalt Maschinenbau and staedler automation join together 24.11.2021 Kalt Maschinenbau AG and staedler automation AG are joining. Kalt, a specialist in cheese-making, dairy and process technology, and staedler, … more
Mooh launches climate program 24.11.2021 Swiss milk producers’ cooperative Mooh (3,900 members, 1.5m kg milk) is launching a new climate programme in 2022. The feed … more
Half-truth marketing, climate rescue marketing? 24.11.2021 In only 15% of the plant-based milk substitutes offered in Austria do the main raw materials come from domestic sources. … more
New digital smart factory solution for proactive services 24.11.2021 SIG has launched a new digital smart factory solution “Plant 360 Asset Health Monitoring”, taking an important next step in … more
