Resilience and immune health take the spotlight The importance of immune health in promoting resilience is the topic of a new ‘Mind the Gap’ resource developed by … more
Three major global food trends identified in new 2022 Trend Report 27.10.2021 FrieslandCampina has published its fourth annual Trend Report. The 2022 edition illustrates three major global trends in the industry: Being … more
Fen Farm wins Deosan and Promar’s global #WeAreDairy Award Diversey’s agriculture hygiene brand Deosan, together with leading industry consultants, Promar International, have announced Fen Farm, a third-generation family dairy … more
Informa Markets heralds successful hybrid Vitafoods event 24.10.2021 This year’s Vitafoods Europe was its first in its new hybrid format and organiser Informa Markets is pleased to announce … more
New EDA Dairy Flash 22.10.2021 The IDF agm in Copenhangen, the EU-UK trade cooperation agreement, and the EP report on the F2F Strategy are just … more
The dairy industry is old school, but need to not stay so 22.10.2021 Left: Peter Stahl, President of the German Dairy Association MIV, right: Prof. Nick Lin-hi; taken at the agm of MIV … more
ALPLA awarded Platinum rating for sustainability 22.10.2021 After the ALPLA Group achieved Silver in 2019 and Gold in 2020, EcoVadis has awarded the company its Platinum status … more
New products in the field of X-ray inspection 21.10.2021 Minebea Intec presents two new products for its premium portfolio in the field of horizontal X-ray inspection. Both the Dymond … more
Oatly builds new R&D center 21.10.2021 Oatly, the world’s largest producer of oat beverages, will build a research centre at Lund University in Sweden to further … more
One cheese vat for all types of cheese 21.10.2021 The new highly flexible MCV cheese vat can produce all types of cheese (Photo: NDT) With its new MCV … more
Joint Statement on the European Parliament plenary vote on the Farm to Fork Strategy 21.10.2021 A number of agricultural and food industry asscoiations, amongst them EDA, has reacted on the Farm to Fork report vote … more
World Cheese Awards to judge entries from record-breaking 45 countries 20.10.2021 This year’s World Cheese Awards is set to be bigger and more international than ever before, with entries from 45 … more
Sealing and re-closable lids complete the pack 20.10.2021 Greiner Packaging has developed a range of two-in-one sealing and re-closable lids which are designed to work with its established … more
ATURA Proteins at FiE Connect 19.10.2021 Atura Proteins is a new and innovative manufacturer of a range of naturally produced pulse proteins and flours. The ATURA … more
Spotlight on the future of food 19.10.2021 NEWTRITION X. Innovation Summit on Personalised Nutrition more
Danone report Q3 results 19.10.2021 Danone report sales of € 6.158 billion in the third quarter, up 5.8% from the third quarter last year. Sales … more
Ecolean excels in Eco Best Awards 2021, Russia 19.10.2021 In this year’s Eco Best Award, global packaging supplier Ecolean won the category of Best Sustainability Company. Ecolean’s sustainability achievements … more
Co-packer Cosmo Foods is first combismile customer in Japan 19.10.2021 The 50-50 joint venture DNP • SIG Combibloc Co., Ltd is bringing true packaging innovation and value-added filling technology to … more
Agr introduces the Gawis 4D measurement system with robotic handling 19.10.2021 Agr International’s Gawis AF robotic handling system, in conjunction with the Gawis 4D measurement system, provides a solution for meeting … more
