PLANT BASED DAIRY ALTERNATIVES 2021
Plant-based yogurt
alternatives
CP Kelco: Ingredients for success
Plant-based foods and beverages aren’t just for
vegetarians anymore. According to Innova Market
Insights, conservative estimates are that
more than 4,000 products with a plant-based claim
have launched since 2017. One in four consumers
globally is “actively trying to increase consumption of
plant-based protein,” according to Global Data’s 2020
dairy trend report. Six out of ten consumers also told
Innova Market Insights in a 2020 survey that they preferred
the words “plant-based” instead of “vegan” or
“vegetarian” on a product label. They see how plantbased
products can benefit those with lactose intolerance
and dairy allergies as well as appeal to flexitarians
and food explorers.
The next segment ripe for innovation is plant-based, non-dairy beverages (photo: CP Kelco)
10 · January/February 2021 ¦ international-dairy.com
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