Publisher: B&L MedienGesellschaft
mbH & Co. KG Hilden, Verlagsniederlassung
Bad Breisig,
Zehnerstr. 22 b, 53498 Bad Breisig/
Germany, Fax: +49 (0) 26 33/45 40 99,
Internet: www.international-dairy.com
Object Manager: Burkhard Endemann,
Direct line: +49 (0) 26 33/45 40-16,
Email: be@blmedien.de
Editor: Roland Sossna (responsible),
Office Dülmen/Germany,
Direct line: +49 (0) 25 90/94 37 20, Cell
phone: +49 (0) 170/4 18 59 54, Email:
sossna@blmedien.de
Office Dorsten: Anja Hoffrichter,
ah@blmedien.de,
Cell phone: +49 (0) 178/2 33 00 47
Graphics, layout and production:
Nikolai Janz,
Direct line: + 49 (0) 26 33/45 40-25,
Email: nj@blmedien.de
Advertising Manager: Heike Turowski,
Office Marl/Germany,
Direct line: +49 (0) 23 65/38 97 46,
Fax: +49 (0) 23 65/38 97 47,
Cell phone +49 (0) 1 51/22 64 62 59,
Email: ht@blmedien.de
Publisher’s International
representative: dc media services,
David Cox, 21 Goodwin Road,
Rochester, Kent ME3 8HR, UK,
Phone: +44 845 393 1574,
Email: david@dcmediaservices.co.uk
IDM International Dairy Magazine is
published six times a year (February,
March, June, August, September,
November).
Cover page: Chr. Hansen
Print: Ortmaier-Druck GmbH,
Birnbachstraße 2,
84160 Frontenhausen
The magazine is printed on chlorinefree
paper.
Economically involved in the legal
sense of § 9 (4) LMG Rh.-Pf.: Owner
of B&L
Medien-Gesellschaft mbH & Co. KG
D-40724 Hilden (shares in brackets):
Renate Schmidt (38.8 %), community
of heirs Ulla Werbeck (31.2 %)
General Manager of B&L
MedienGesellschaft mbH & Co. KG:
Harry Lietzenmayer
PLANT BASED DAIRY ALTERNATIVES 2021
Content
5>>>>> Sacco: Plant-based alternative solution
8>>>>> Next generation dairy
10>>>> Plant-based yogurt Alternatives
12>>>> Harnessing plant power
14>>>> Lightweight packages for dairy alternatives
16>>>> Plant-based beverages
18>>>> OK, Boomer
19>>>> Premixes for the plant-based revolution
20>>> Cheese alternatives that taste good
22>>> The food future is green
24>>> Optimum efficiency
26>>> Main characteristics of chicory inulin
28>>> Cheese alternatives with improved nutritional profile
29>>> Cup decontamination
30>>> The bean full of life
32>>> Fine adjustment of sweetness
33>>> New better-for-you concepts
34>>> Testing to keep dairy and plant-based innovation moving
4>>>>> Imprint 4
Imprint
4 · January/February 2021 ¦ international-dairy.com
/www.international-dairy.com
/international-dairy.com
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