OAL Group
Steam Infusion reduces energy consumption
New research spearheaded by the National Centre for Food
Manufacturing (NCFM), University of Lincoln, has found that
Steam Infusion can
reduce energy consumption
by 17%
per batch compared
to basic direct steam
heating by saving
278 hours of production
time, cutting
9 tonnes (10 US
tons) of greenhouse
gas (GHG) emissions
per kettle production
line each year.
The research, led by
NCFM’s Dr Wayne
Martindale and
OAL’s Development
Chef, Christopher
Brooks, has been reported
in a peer-reviewed paper, 'Transformational Steam
Infusion Processing for Resilient and Sustainable Food Man-
Imprint
Publisher:
B&L MedienGesellschaft mbH & Co. KG Hilden, Verlagsniederlassung Bad Breisig,
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ttoronto@bigpond.net.au; Chris Walkland, UK & Ireland, chriswalkland@ntlworld.com;
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Email: ht@blmedien.de
News & Imprint ¦ IDM
ufacturing Businesses'. Published in Volume 10, Issue 8 of
Foods, the team also found that Steam Infusion can improve
the quality of a wide
variety of end products,
meeting consumer
demand for
great tasting food &
beverages with added
green credentials.
By realising a reduction
of 17% in
energy consumption
when using
Steam Infusion, and
achieving a similar
decrease in GHG
emissions, food &
beverage manufacturers
can make
meaningful headway
on the journey
towards the worldwide net zero ambitions. For more visit
steaminfusion.oalgroup.com/
Publisher’s International representative:
dc media services, David Cox, 21 Goodwin Road, Rochester, Kent ME3 8HR, UK,
Phone: +44 845 393 1574, Email: david@dcmediaservices.co.uk
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80673 Munich/Germany
Sales manager: Patrick Dornacher, Direct line: +49 (0) 89/3 70 60-3 71
Email: p.dornacher@blmedien.de
IDM International Dairy Magazine is published eight times a year
(January, February, April, June, August, September, November). Annual subscription
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IBAN: DE58 3004 0000 0652 2007 00; SWIFT-BIC.: COBADEFFXXX
Cover page:
Chr. Hansen
Print:
Ortmaier-Druck GmbH, Birnbachstraße 2, 84160 Frontenhausen, Germany
The magazine is printed on chlorine-free paper.
Economically involved in the legal sense of. § 9 Abs. 4 LMG Rh.-Pf.:
B&L MedienGesellschaft mbH & Co. KG, Verlagsniederlassung Bad Breisig,
Zehnerstraße 22b 53498 Bad Breisig.
Economically involved in the legal sense of § 9 (4) LMG Rh.-Pf.: Owner of B&L
Medien-Gesellschaft mbH & Co. KG D-40724 Hilden (shares in brackets):
Renate Schmidt (38.8 %), community of heirs Ulla Werbeck (31.2 %)
General Manager of B&L MedienGesellschaft mbH & Co. KG:
Harry Lietzenmayer
September/October 2021 ¦ international-dairy.com · 39
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