SalzburgMilch saves 1.26 million liters of water using GEA technology SalzburgMilch, one of Austria’s leading dairies, is saving almost 1,260,000 liters of water per installed unit annually with the … more
AOP delivers 5% price premium 17.12.2024 Swiss research institute Agroscope used data on Swiss cheese imports and exports from 2002 to 2021 to analyse the price … more
Functional, personal and sustainable: 3 top food and beverage trends for 2025 SVZ has set out its predictions for the essential trends that will shape the food and beverage (F&B) industry in … more
How do you know the CO2e impact of your plastic packaging? 17.12.2024 In a competitive marketplace, packaging has to efficiently protect food, while attracting customers, but there is an increasing focus on … more
DMK’s new top management team 13.12.2024 Carsten Bönig (right in the photo) takes over as Chief Financial Officer at DMK on 1 January 2025. Responsibilities will … more
Contributing to the future of plant-based food 12.12.2024 Lallemand Specialty Cultures announces its commitment to the Cocagne project, an innovative research and development initiative led by Bel Group, … more
New identity and 2025 dates announced 12.12.2024 The Royal Bath & West Society has revealed a new identity for the British Cheese Awards ahead of its return … more
Announcing breakthrough in high performance slicing technology 12.12.2024 According to the makers, high throughput, precise portion control, ease of cleaning and use, optional integration into a Press-to-Slice solution … more
Replacement programme by Krones 12.12.2024 As part of the replacement programme, the Krones Lifecycle Service (LCS) replaces defective or overhauled assemblies directly with refurbished … more
Cheese survey shows support for artisans among Millennials and Gen Z 11.12.2024 The Real Cheese Project has released the results of its first consumer survey, with data obtained through the world’s leading … more
Start-up establishing new facility for commercial production of its plant-based fat 10.12.2024 FoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds that will enable the company to break … more
Open Day was a huge success…. 10.12.2024 Saturday 30th November saw almost 5,000 people celebrate SACMI Imola’ 105th ‘birthday’ with hundreds of citizens gathering early in the … more
Welcoming new technology partner 09.12.2024 Barcelona Packaging Hub incorporates Balluff as a new technology partner, reinforcing its commitment to innovation and digital transformation in the packaging … more
Modularised labeller with numerous digital features 09.12.2024 Precut labels with cold or hot glue, reel-fed pressure-sensitive and wrap-around labels – The Ergomodul is especially well-known for its … more
Unveiling ‘Milky Maple’ as the Flavour of the Year 2025 09.12.2024 dsm-firmenich, a global leader in nutrition, health, and sustainable innovation, proudly announces ‘Milky Maple’ as its Flavour of the Year … more
Consumers turn to fresh milk 06.12.2024 Chinese consumers are turning away from UHT-products and are increasingly demanding fresh milk and are also prepared to bear the … more
Putting the circular economy into practice 06.12.2024 Sustainable and efficient: Under the group’s replacement programme, Krones Lifecycle Service (LCS) directly replaces defective assemblies or those in need … more
Should AI be declared on food and beverage labels? 05.12.2024 According to a new survey commissioned by Ingredient Communications and conducted by SurveyGoo, 83% of respondents agreed that companies should … more
Strengthening its US presence to meet demand for natural colours 05.12.2024 Oterra is building on its capabilities in the US with a state-of-the art innovation, collaboration, and production hub in Mt. … more
