Call for applications!
Dairy Technology Award
Deadline for applications 30 October 2020
Supported by the dairy trade publications IDM International Dairy Magazine and
molkerei-industrie and the Society of German Dairy Engineers (Ahlemer Ingenieure),
the Dairy Technology Award aims at highlighting successful innovations in dairy and
food technology. The prize has been awarded since 2009 to companies in the dairy
and supplying industry and relevant service providers.
The Dairy Technology Award focuses on processes, equipment, complete production
units and problem solutions that are of benefit to the overall dairy industry.
Awards will be made in these field
Awarding
The prize winning developments will be presented at the trade show
Anuga FoodTec in March 2021.
Awardees will receive a certificate, the winning developments will
be presented to an international readership in the magazines IDM
International Dairy Magazine and molkerei-industrie as well as on
Twitter and the websites international-dairy.com and moproweb.de.
• Process & Automation Technology
• Packaging & Filling Technology
• Environemnt & Sustainability Improvement
(saving of energy and resources)
• Process Management & IT
• Logistcs
• Food Safety. How to apply
Only in digital form, a condensed application is requested first.
It should include:
a) Reason for application
b) Description if company/innovator with a short portray of the
applicant and ist professional background.
c) Title of the application and area of development
d) Description of the innovative project/the innovation
on max. 3 pages A4 incl. illustration (photos, graphs,
tables, sketches) centering on the special innovative
development and, if applicable, quoting sources.
(After checking, the jury might ask for further documentation
or an on-site inspection)
Send applications to: Roland Sossna,
Editor molkerei-industrie/IDM International Dairy Magazine,
Email: sossna@blmedien.de. Questions will be answered by
email or phone: +49 2590 94 37 20, +49 170 418 59 54 .
Jury
Applications will be judged and awardees will be selected by a jury
consisting of these renowned experts:
• Prof. Dr.-Ing. Jörg Hinrichs, Dep. Soft Matter Science and Dairy
Technology, University of Hohenheim
• Prof. Dr. Ulrich Müller, Dep. of Life and Science Technologies,
University of Applied Sciences Ostwestfalen-Lippe
• Dipl.-Ing. Klaus Schleiminger, KSI Engineering, Krefeld
• Prof. Dr.-Ing. Saskia Schwermann, University of Applied Sciences
and Arts Hannover, Faculty of Mechanical and Bioprocess
Engineering
• Prof. Dr.-Ing. Matthias Weiß, University of Applied Sciences and
Arts Hannover, Faculty of Mechanical and Bioprocess Engineering