Content ¦ IDM
April 2020 ¦ international-dairy.com · 5
Editorial:
3 Can Frankenstein protein replace milk protein?
Cover Page:
18 Maximum hygiene level without using peroxide
Product development:
20 Predicting creaminess of food
Ingredients:
22 Colouring tastes
26 VEG WORLD
Technology/IT:
25 Complete lines for the cheese sector
36 Dairy Technology Award 2021
Country Report:
30 Efforts to achieve self-sufficiency on dairy products
EDA Column:
29 EU dairy & crisis management: what went right, what
went wrong so far?
IDF Column:
31 COVID-19 – Collaboration within the dairy sector is
more important than ever
FMCG Gurus Column:
6 Packaging in the dairy industry
Markets:
15 Global Dairy Marketing Trends
16 3A Business Consulting: The global baby food market
Events:
13 Green Deal for milk?
Packaging:
8 What you would have seen at interpack 2020
14 A closed cycle
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