PLANT BASED DAIRY ALTERNATIVES 2022
Plant-based revolution
Palsgaard’s survey shows options for
quality improvement
A recent survey by emulsifier/stabiliser specialist
Palsgaard shows that plant-based diets
are firmly in the mainstream, and consumers
are keen to explore the full range of what manufacturers
have to offer. Standards are currently high but
there is still room for improvement and brands that
best tackle concerns will gain the edge in a competitive
market.
18 · January/February 2022 ¦ international-dairy.com
The plant-based revolution
Many sectors within the plant-based market are
seeing high levels of growth. For example, the dairyalternative
milk market now accounts for 15% of the
total European milk market, according to the Vegan
Society. It is predicted this market will grow at a
CAGR of 13.8% between 2020 and 2025, to a total of
$694.9 million.1
/international-dairy.com
