PLANT BASED DAIRY ALTERNATIVES 2022
Publisher: B&L MedienGesellschaft
mbH & Co. KG Hilden,
Verlagsniederlassung Bad Breisig,
Zehnerstr. 22 b, 53498 Bad Breisig/
Germany, Fax: +49 (0) 26 33/45 40 99,
Internet: www.international-dairy.com
Object Manager: Burkhard Endemann,
Direct line: +49 (0) 26 33/45 40-16,
Email: be@blmedien.de
Editor: Roland Sossna (responsible),
Office Dülmen/Germany,
Direct line: +49 (0) 25 90/94 37 20,
Cell phone: +49 (0) 170/4 18 59 54,
Email: sossna@blmedien.de
Office Dorsten: Anja Hoffrichter,
Cell phone: +49 (0) 178/2 33 00 47
Email: ah@blmedien.de
Graphics, layout and production:
Silvia Schneider,
Cell phone: +49 (0) 170/2975864
Email: s.schneider@blmedien.de
Advertising Manager: Heike Turowski,
Office Marl/Germany,
Direct line: +49 (0) 23 65/38 97 46,
Fax: +49 (0) 23 65/38 97 47,
Cell phone +49 (0) 1 51/22 64 62 59,
Email: ht@blmedien.de
Publisher’s International
representative: dc media services,
David Cox, 21 Goodwin Road,
Rochester, Kent ME3 8HR, UK,
Phone: +44 845 393 1574,
Email: david@dcmediaservices.co.uk
IDM International Dairy Magazine is
published six times a year (February,
March, June, August, September,
November).
Cover page: Chr. Hansen
Print: Ortmaier-Druck GmbH,
Birnbachstraße 2,
84160 Frontenhausen
The magazine is printed on chlorinefree
paper.
Economically involved in the legal
sense of § 9 (4) LMG Rh.-Pf.: Owner
of B&L
Medien-Gesellschaft mbH & Co. KG
D-40724 Hilden (shares in brackets):
Renate Schmidt (38.8 %), community
of heirs Ulla Werbeck (31.2 %)
General Manager of B&L
MedienGesellschaft mbH & Co. KG:
Harry Lietzenmayer
Content
Site report
10 >> Plant-based products without dogma
Markets:
5 >> "First ever" vegan casein
16 >> Alternatives are no threat
18 >> Plant-based revolution
30 >> How to stand out in the plant-based category
35 >> New family-run fresh oat drink business
Ingredients:
6 >> Unlocking the full potential of plant-based
dairy products
12 >> The Future is Flexitarian
22 >> 4Choice by Sacco
24 >> Sucrose esters
38 >> Winning new target groups
Technology/IT:
9 >> Disruption of the milk industry
26 >> Processing solutions for vegan analog cheese
32 >> The technology point-of-view
36 >> Machinability is the key
News:
15 >> Vegan cheese alternative
15 >> Pea protein gains more market share
Imprint
4 · January/February 2022 ¦ international-dairy.com
/www.international-dairy.com
/international-dairy.com
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