IDM ¦ Technology/IT
Cheese processors need to consider many criteria when
choosing the right solution for their cutting needs.
This is where the FAM Stumabo team of application
specialists comes into play. Working with
customers, they examine the characteristics of specific
cheeses, test, identify which elements and cutting methods
will deliver the best cutting solution.
Precision cutting
FAM Stumabo designs and supplies cutting solutions for a multitude
of food applications. Designers use the knowledge and practical
experience to create machines with great value for the user.
All blades are manufactured in house and made from the best
food grade stainless steel materials.
Reduce (food) waste to a minimum
The Centris line of shredders is powered by the innovative Sure-
Shred 16C cutting head. It is designed to meet the demands of
today’s versatile and higher volume cheese shredding applications.
The 16-blade head will double the capacity and provide rapid cutting
action that reduces the time the cheese spends inside the
cutting head.
The preset slice thickness provides uniform shreds, eliminating
slice thickness adjustments. The cutting segments contain continuous
grooves keeping the product aligned resulting in reduced
number of fines, combs, and waste.
The choice of the right blade will produce very precise and
clean cuts which in the end provides product uniformity and reduces
waste.
The FAM Flexifam 55 is designed for medium high-capacity
dicing and shredding. It produces very clean dices and strip cuts,
and its cutting tools are quick and easy to change, reducing downtime.
No compromise on sanitation
FAM Stumabo cutting equipment is built to help streamline processes
and produce safe, high-quality food. The FAM Hymaks is
a high-capacity cheese dicer guaranteeing uniform dicing and
shredding type actions with a minimum of waste.
20 · May/June 2022 ¦ international-dairy.com
FAM Centris 400C Hytec is
designed for hygienic operation
(photo: FAM Stumabo)
FAM Stumabo
How to overcome the challenges of cutting cheese
Cut to perfection
Innovating food cutting equipment sits deeply embedded in FAM
Stumabo's DNA and is a never-ending process in our company. We
always strive to offer our customers better and even more efficient
cheese cutting solutions by focusing on continuous improvements
and innovations related to cut quality, cut consistency, sanitation,
machine reliability, total cost of ownership, operator safety, and
user-friendliness.
FAM Stumabo‘s fully equipped test centres around the world
are available to let customers evaluate product quality and appearance.
This is just one way to help test or create new products or
refine existing ones.
Since its foundation, FAM Stumabo has been growing its business
significantly focusing on customer-intimacy, knowing production,
and thinking along with customers for the most efficient cutting
solutions. Hence FAM Stumabo’s firm commitment to cheese
processors: ‘Together, we cut your cheese (product) to perfection’.
/international-dairy.com
