May/June 2022 ¦ international-dairy.com · 7
photo: Worlée
Worlée maintains one of the best-equipped food
technology facilities in Germany (photo: Worlée)
the processing of larger product batches.
Worlée can also deliver particularly lowgerm
ingredients that exceed the normal
standard.
The company primarily supplies ingredients
in dried form, including freeze-, roller-,
vacuum- or air-dried products. Customers
come from the private label and branded
sectors and include, for example, numerous
cheese manufacturers and refiners in
Germany and abroad. Worlée’s ingredients
are used directly in products such as
curd cheese, spreads, soft cheese, cottage
cheese, hard cheese, cheese cubes in oil,
smoothies or as toppings. In addition to its
broad product range, the supplier offers a
sophisticated resource management system
for purchasing. Overall, as summarised
by Martin Kreye, Worlée’s ingredients are
the key to fine-tuning various properties
of dairy products and dairy alternatives –
namely, appearance, taste, texture, and especially
nutritional value.
/international-dairy.com
