Simply Cheasly
Taking Cheese to New Places
SPX FLOW has released a new video explaining the
operation and market potential of its innovative and
cost-effective cheese making process, ‘Cheasly’.
The Cheasly process is designed to make cheesemaking
quicker and simpler and, by using milk or plantbased
protein concentrate powder without any whey
drainage. This process is designed to give 100% yield
for the cheese
Based around SPX FLOW’s advanced Flex-Mix mixer
technology, the video shows how the Cheasly processing
line is ideal for developing markets. It can be used
for milk or plant-based recipes and offers the versatility
to produce a wide range of semi-hard, soft, cream
and processed cream cheeses such as Quark, fromage
frais, pizza cheese and strained yogurt.
The patented Cheasly process is low cost, compact
and fully automated, making it ideal for producers to
create small quantities of multiple high-quality cheeses
to serve local and new markets. Without the reliance
on local milk supplies, consistent high quality can
Fresher, Safer,
Easier
News ¦ IDM
SPX FLOW has developed an innovative and costeffective
cheese making process, named ‘Cheasly’
(photo: SPX)
be assured along with easy storage of ingredients. To
view the video, go to www.spxflow.com.
NEW: Sealed butter
packaging
FreshPack is the name of the new patented solution from ALPMA!
Unlike the classic butter packaging, FreshPack offers perfect product protection. The all-round sealing creates
consumer confidence. The seal also protects the butter from oxygen exchange. As a result, the aroma is retained
much better in the product. For more info: www.alpma.de
Process Technology
Cheese Production Technology
Cutting Technology
Packaging Technology
Mozzarella
Semi-Hard Cheese
Hard Cheese
ALPMA_Anzeige_interpack_IDM_184x125.indd 1 18.03.20 KW12 10:20
November/December 2020 ¦ international-dairy.com · 13
/www.alpma.de
/www.spxflow.com
/www.alpma.de
/international-dairy.com
