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MARGHERITA
ITALIAN PIZZA CHEESE CULTURES
Sacco System has created “MARGHERITA” Italian pizza-cheese cultures,
a new range of fast lactic cultures specific to the production of pizza cheese
and able to guarantee a product with unique functional characteristics and exceptional taste.
MARGHERITA is made up of two specific products which guarantee
excellent acidification speed: ST Regina-M and ST Regina-S.
/www.saccosystem.com
