News ¦ IDM
November/December 2020 ¦ international-dairy.com · 5
Organic solution for
cooking-stable cheese
Arla Foods Ingredients
Organic cheese launches are growing
at a CAGR of 15.1% in Europe
and 73% of European consumers
would buy more organic dairy
products if they were more widely
available. Meanwhile, cooking-stable
cheese products – such as grilling
cheeses and cheese fries – are
increasingly prevalent. They are a
perfect protein-rich substitute for
meat, and have created new possibilities
to cater for the growing
number of vegetarian and flexitarian
consumers.
Arla Foods Ingredients is now
adding an organic line to its Nutrilac
range of functional protein
solutions, which offer multiple
functionalities in dairy, including
improved taste, texture, creaminess
and stability.
The line includes Nutrilac FO-7922
Organic – a new product for cooking
stable cheese products. Ideal
for grilling cheeses, cheese patties
for burgers, cheese sticks, cheese
nuggets and cheeses for hot pot
soup, it can also be used to create
recombined dairy products that are
just as delicious as those made from
fresh milk.
As well as being organic, Nutrilac
FO-7922 Organic is heat-stable in processing,
allows flexible levels of sodium
content and has a pleasant taste.
Other advantages include 100% yield.
www.arlafoodsingredients.com
Arla Foods Ingredients has launched
a new organic functional solution
for cooking-stable cheese products
(photo: AFI)
/www.gea.com
/international-dairy.com
/www.arlafoodsingredients.com
