IDM ¦ Content
18 Know the plant base in your dairy alternative
Ingredients
5, 7, 10, 13, 16, 17 News
42 Suppliers guide
43 Imprint
4 · November/December 2020 ¦ international-dairy.com
43 Preview IDM January/February 2021
Columns:
30 Sustainable packaging
that goes Way Beyond
Good
Packaging
26 Sucrose esters in ice cream
Ingredients
Editorial:
3 Grit your teeth and get on with it!
Cover Page:
6 Breakthrough in understanding how food cultures
with bioprotective effect work
FMCG Gurus Column:
8 Foodservice outlets need to capitalize on plant-based
diets
IDF Column:
20 World dairy situation in focus
EDA Column:
40 The Future UK-EU Dairy Framework
Site Report:
22 Automated cheese production
Packaging:
30 Sustainable packaging that goes Way Beyond Good
32 The right packaging equipment for liquid and viscous
food products
Ingredients:
5 Organic solution for cooking-stable cheese
12 Lactic cultures for pasta filata and mozzarella
14 Plant-Based Detective
17 Sustainably produced ingredients
18 Know the plant base in your dairy alternative
26 Sucrose esters in ice cream
Technology/IT:
10 Efficient conveyor technology
13 Taking cheese to new places
28 Monitoring dairy operations
34 Production of lactoferrin
36 Perfect cleaning
/international-dairy.com
